1 - All booths are white, 10x10 feet, covered, provided by the City of Deerfield Beach;

2-  The booth will have access to electrical power sources. The vendors will need to provide their own lights and extension cords (cable);

3-  The client will need to provide their own table and chairs;

4-  Vendors will need to be present between 7:00 am and 9:00 am on the day of the event to prepare the booth. At 12:00 pm vendors may begin to present and sale their products;

5-  A map will be provided, so that each vendor will know their exact booth location;

6-To have the booth completely set-up, decorated and ready to open for business by three hours prior to the advertised start of the event, including removal of all vehicles from the event site;

7- After the close of the event, Vendor will be responsible for complete clean-up of designated area, including but not limited to the collection of all food, grease, refrigerators, food warmer, paper goods, tables and chairs, leaving assigned area clean within reasonable time after the event has concluded;

8-The vendor will have to give a complete list of foods and drinks that will be served in the booth;

9-The vendor will provide all the insurance and licenses necessary to sell their products (Food permit);

10-The vendor will provide a list with the machines (freezer, warmer, microwave, etc...) and amperes of each one;

11-The Vendor will need to provide their own fire extinguisher if it's a food vendor 2A10BC size or larger 40BC size or larger (deep fryers), K or 3A40BC is Ok;

12-There's no exclusivity for products to sell as food type;

13-No alcoholic drinks will be able to sell any time. Just the City of Deerfield Beach has the alcoholic booth;